
M-Pak owns two pack houses in South Africa in Musina and Hoedspruit. At these facilities, drying of mangoes takes place during the local mango season of December to March. During this period, the annual dried mango stock is accumulated. Soft-eating banana are also dried throughout the year depending on availability. – –
We are actively involved in several mango drying operations in Burkina Faso, Mali and Ivory Coast during their mango season that starts once the local season ends. This is done in conjunction with Westfalia Fruit and local fruit exporter Fruiteq forming Timini SARL. – –
Today M-Pak can safely be called one of the larger mango driers in the world.
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